Decaf | Colombia La Serrania

$14.40 ~~$24.00~~

Taxes included.

Bag Size

Grind

Dispatch Times

To ensure your coffee arrives as fresh as possible, we roast our coffee to order.

Please note dispatch times may vary, typically within 1-3 business days after order placement for normal periods, and 3-5 business days after order placement for peak sale periods (this excludes public holidays and weekends).

Great coffee isn’t a trend. It’s a standard

Decaf | Colombia La Serrania

Origin: Colombia

Region: Pitalito, Huila

Producer: 50 small producers

Altitude: 1500 - 1700 masl

Process: Sugarcane Decaf

Varietal: Caturra, Castillo, Colombia

Tasting Notes: Toffee, Caramel, Cacano Nibs

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This decaf coffee is processed using a fully natural method at origin, where mountain water and ethyl acetate—derived entirely from locally grown sugarcane—gently remove caffeine without harsh chemicals.

Ethyl acetate, a compound naturally found in fruit, is created through the fermentation of sugarcane and acetic acid. This solution acts as a gentle solvent, extracting caffeine before being steamed off at 70°C.

The result? A decaf that retains the character of the original coffee, with subtle fruit notes and added complexity—clean, balanced, and surprisingly close to the real thing.

Sugarcane Process

Our sugarcane decaffeination process uses ethyl acetate — a naturally derived compound from fermented cane sugar — to gently remove around 97% of the caffeine while preserving the coffee’s sweetness, vibrant aromatics, and unique origin character. No harsh chemicals, no stripped flavour — just clean, expressive coffee that tastes remarkably close to the original.

It’s a more natural, eco-friendly method that also supports Colombian producers through origin-based decaffeination.