Colombia Excelso Carambolo

$33.00 ~~$55.00~~

Taxes included.

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Grind

Bright, juicy, and layered with a buttery body. Balanced yet adventurous, it’s a coffee that bridges the gap between natural and washed profiles. Its really funky coffee!

Dispatch Times

To ensure your coffee arrives as fresh as possible, we roast our coffee to order.

Please note dispatch times may vary, typically within 1-3 business days after order placement for normal periods, and 3-5 business days after order placement for peak sale periods (this excludes public holidays and weekends).

Great coffee isn’t a trend. It’s a standard

Colombia Excelso Carambolo

Origin: Colombia

Region: Acevedo, Huila

Producer: Lohas Beans

Altitude: 1900 masl

Process: Thermal Shock Washed

Varietal: Geisha

Tasting Notes: Peach, Lychee, Coconut

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Sourced from Lohas Beans, one of Colombia’s leading microlot producers, Carambolo is a coffee as vibrant as its name. Meaning star fruit in Spanish, this lot is the result of a careful dual fermentation process, finished with a thermal shock wash to heighten clarity and complexity. bright, juicy, and layered with a buttery body. Balanced yet adventurous, it’s a coffee that bridges the gap between natural and washed profiles, offering the best of both worlds.

Small Batch Coffee, Roasted Light with Precision

We embrace a Nordic-style approach to roasting—light, clean, and focused on clarity. Our single origin coffees are roasted in small batches on Giesen W6 and W15 machines, carefully profiled to highlight origin character and sweetness.

Whether brewed as filter or espresso, each roast is designed for balance, transparency, and versatility in the cup.

Recipe

Espresso: We recommend using 20g of beans (dose) to get 40 - 45g of espresso out (yield), during 24-28 seconds.

Filter: To brew in infusion/fed brewers (V60, Clever) use a ratio of 1:15 ratio of beans:water.